Microwave Banana Cake in a Bowl

Microwave Banana Cake in a Bowl
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    69

Indulge in a delightful single-serving banana cake, crafted in your microwave for a quick and satisfying treat. This egg-free recipe boasts a tender, cake-like texture and is perfect for those moments when you crave a little sweetness without the fuss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    2 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    57 mg
  • Sugar
    42 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a microwave-safe bowl, whisk together the whole wheat flour, sugar, and baking powder. (Prep time: ~2 minutes)

02

Step

In a separate bowl, mash the banana until smooth. Add the milk, vegetable oil, and vanilla extract; stir to combine. (Prep time: ~3 minutes)

03

Step

Pour the wet ingredients into the dry ingredients and mix until just combined. Ensure there are no large lumps, but avoid overmixing. (Prep time: ~2 minutes)

04

Step

Microwave on high for approximately 2 minutes, or until the cake is cooked through. Cooking times may vary depending on your microwave's power. Check for doneness by inserting a toothpick into the center; it should come out clean. (Cook time: ~2 minutes)

05

Step

Let the cake cool slightly in the bowl before spreading chocolate-hazelnut spread on top. Enjoy warm! (Cooling/Prep time: ~3 minutes)

For a richer flavor, use brown sugar instead of white sugar.
Add a sprinkle of chopped nuts or chocolate chips to the batter for extra texture and flavor.
If you don't have chocolate-hazelnut spread, a drizzle of melted chocolate or a dollop of whipped cream also works well.
Microwave cooking times vary. Start with 1 minute 30 seconds and add more time in 15-second intervals until the cake is cooked through.

Britney Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 23 Ratings)
Total Reviews: (7)
  • Pauline Doyle

    I was surprised at how cake-like the texture was! Definitely a keeper.

  • Carmel Schamberger

    The cooking time was perfect for my microwave. Thanks for the easy recipe!

  • Bernhard Klocko

    I didn't have Nutella, so I used peanut butter instead. Still delicious!

  • Hardy Spencer

    I've tried other microwave cake recipes, but this one is by far the best!

  • Horacio Hackett

    This recipe is a lifesaver when I'm craving something sweet but don't want to bake an entire cake!

  • Maximillian Collier

    My kids love this! It's so easy they can almost make it themselves.

  • Lucile Wyman

    I added a sprinkle of sea salt on top – it was the perfect complement to the sweetness.

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