For a richer flavor, use full-fat cream cheese. Ensure the strawberry glaze is completely cooled before adding it to the pie to prevent the whipped topping from melting. Toast the coconut and almonds lightly to enhance their flavor and texture. If you don't have fresh strawberries, you can use frozen strawberries, thawed and drained. For a more intense flavor, consider macerating the strawberries in the sugar for 30 minutes before cooking.
Million Dollar Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS39
Experience a symphony of flavors with this luscious pie, a delightful combination of creamy textures, tropical tang, and sweet berry bliss, perfect for celebrating warm summer days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol12 mg
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Fiber4 g
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Protein4 g
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Saturated Fat10 g
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Sodium148 mg
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Sugar40 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Strawberry Glaze: In a medium saucepan, combine the sliced strawberries, granulated sugar, and cornstarch. Add the red food coloring, if desired, for a vibrant hue. (5 minutes)
02 Step
Recipe View 15 mins Cook the Strawberry Glaze: Cook the mixture over medium heat, stirring constantly, until the strawberries release their juices and the mixture thickens into a glossy glaze. Remove from heat and allow to cool completely. (10-15 minutes)
03 Step
Recipe View 2 mins Prepare the Cream Cheese Layer: In a small bowl, cream together the softened cream cheese and 2 tablespoons of reserved pineapple juice until smooth and spreadable. (2 minutes)
04 Step
Recipe View 5 mins Assemble the Pie: Spread the cream cheese mixture evenly over the bottom of the cooled pie crust. Arrange the banana slices neatly over the cream cheese layer. Sprinkle the drained pineapple tidbits evenly over the banana slices. (5 minutes)
05 Step
Recipe View 2 mins Add the Strawberry Glaze: Gently pour the cooled strawberry glaze over the pineapple and banana filling, spreading it evenly to cover the surface. (2 minutes)
06 Step
Recipe View 2 hrs Top and Chill: Spread the thawed whipped topping evenly over the strawberry glaze. Sprinkle the toasted coconut and toasted slivered almonds over the whipped topping. Cover the pie loosely and refrigerate for at least 2 hours to allow the flavors to meld and the filling to set. (2 hours)
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RECIPE REVIEWS
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Abraham Gorczany
Jun 1, 2025I followed the recipe exactly, and it turned out perfectly. The red food coloring really made the strawberry glaze pop!
Nyasia Considine
May 1, 2025Easy to make and so refreshing! This will definitely be a go-to dessert for me this summer.
Prudence Dach
Apr 7, 2025Next time, I might try using a different fruit, like blueberries or raspberries. The possibilities are endless!
Fern Jakubowski
Mar 29, 2025This pie was a hit at our summer BBQ! The combination of the creamy layer and the fruity topping was irresistible.
Dorian Beier
Dec 18, 2024I added a layer of crushed graham crackers to the bottom of the crust for extra texture. It was delicious!