For best results, ensure the cream cheese is fully softened before beating to avoid lumps. Toasting the pecans enhances their flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat until fragrant, or bake them in a preheated oven at 350°F (175°C) for 5-7 minutes. If you prefer a less sweet salad, reduce the amount of confectioner's sugar. Feel free to customize the fruit selection based on your preferences and what's in season. Consider adding sliced strawberries, blueberries, or grapes. For a richer flavor, use full-fat cream cheese. Gently fold in all ingredients to maintain the airy texture of the whipped topping.
Lisa Mclaughlin
Jun 27, 2025I've made this recipe several times and it always turns out perfectly. It's a crowd-pleaser for sure.
Geovany Torphy
Jun 25, 2025This salad was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.
General Rippin
Jun 22, 2025I made this for a potluck and it was the first dish to disappear. So easy and delicious!
Carlo Schuppe
Jun 18, 2025I added a splash of amaretto to the cream cheese mixture for an extra layer of flavor. It was amazing!
Beau Towne
Jun 12, 2025The graham crackers add such a nice crunch. I would definitely recommend including them.
Josefina Terry
Jun 10, 2025My kids absolutely adore this salad. It's a great way to get them to eat fruit!
Murray Gislason
Jun 9, 2025This is my new go-to dessert salad recipe! Thank you for sharing!
Ferne Casper
Jun 5, 2025I reduced the amount of sugar and it was still plenty sweet. Thanks for the great recipe!