Orange Cream Fruit Salad

Orange Cream Fruit Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    1.4K

A vibrant and refreshing fruit salad, where the creamy orange dressing elevates the natural sweetness of the fruits to create a symphony of flavors. Perfect as a light dessert or a delightful side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    11 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    175 mg
  • Sugar
    34 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium mixing bowl, combine the instant vanilla pudding mix, milk, and thawed orange juice concentrate. Use an electric mixer to beat on medium speed for approximately 2 minutes, until well combined and slightly thickened.

Image Step 02
02 Step

Recipe View Gently fold in the sour cream until the dressing is smooth and creamy. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View In a large salad bowl, combine the drained pineapple tidbits, sliced peaches, mandarin orange segments, sliced bananas, and sliced apple. (Estimated time: 5 minutes)

Image Step 04
04 Step

Recipe View Pour the orange cream dressing over the fruit mixture. Gently toss to coat all the fruits evenly with the dressing. Be careful not to overmix, to maintain the fruit's integrity. (Estimated time: 2 minutes)

Image Step 05
05 Step

Recipe View Cover the salad bowl tightly with plastic wrap or a lid. Refrigerate for at least 2 hours to allow the flavors to meld together and the salad to chill thoroughly. (Estimated time: 120 minutes)

For a richer flavor, use full-fat sour cream. You can also substitute the sour cream with Greek yogurt for a tangier and healthier option.
To prevent the bananas and apples from browning, toss them with a little lemon juice before adding them to the salad.
Feel free to add other fruits like strawberries, blueberries, or grapes to customize the salad to your liking.
Garnish with chopped nuts or shredded coconut for added texture and visual appeal before serving.

Kian Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 458 Ratings)
Total Reviews: (4)
  • Jovany Rippin

    I've made this recipe several times now, and it's always a crowd-pleaser. Easy to make and tastes amazing!

  • Darion Smitham

    This salad was a hit at our family gathering! The orange cream dressing is so unique and delicious.

  • Kailey Gerlach

    I tried it with Greek yogurt instead of sour cream, and it was still fantastic. A great way to lighten it up.

  • Cara Skiles

    My kids absolutely love this fruit salad. It's a great way to get them to eat more fruit!

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