For a richer flavor, use a high-quality miso paste, such as white or red miso. Adjust the amount of brown sugar to your preference, depending on how sweet you like your marinade. Be careful not to overcook the sea bass, as it can dry out easily. The fish is done when it is opaque and flakes easily with a fork. Serve with a side of steamed rice and your favorite vegetables for a complete and balanced meal.
Miso and Soy Chilean Sea Bass
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS444
Experience the umami explosion of this exquisite Chilean Sea Bass. Marinated in a symphony of miso, mirin, and soy, this dish delivers a melt-in-your-mouth sensation that will transport your taste buds straight to culinary heaven.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol47 mg
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Fiber1 g
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Protein25 g
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Saturated Fat1 g
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Sodium1613 mg
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Sugar22 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the sake, mirin, miso paste, brown sugar, and soy sauce until well combined. (2 minutes)
02 Step
Recipe View Place the sea bass fillets in a large resealable plastic bag. Pour the marinade over the fillets, ensuring they are fully coated. Seal the bag and gently massage the marinade into the fish. (3 minutes)
03 Step
Recipe View Refrigerate the sea bass for at least 3 hours, or up to 6 hours, allowing the flavors to meld and penetrate the fish. (3-6 hours)
04 Step
Recipe View Preheat your oven's broiler to high. Position the oven rack approximately 6 inches from the heat source. Slightly prop the oven door ajar to prevent overheating. (5 minutes)
05 Step
Recipe View Remove the sea bass fillets from the marinade, discarding the used marinade. Arrange the fillets on a baking sheet lined with parchment paper for easy cleanup. (2 minutes)
06 Step
Recipe View Broil the sea bass in the preheated oven until the fish is cooked through and flakes easily with a fork. Watch carefully to prevent burning, typically 7 to 9 minutes. (7-9 minutes)
07 Step
Recipe View Once cooked, remove the sea bass from the oven and sprinkle generously with chopped green onions. Serve immediately and savor the delightful fusion of flavors.
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RECIPE REVIEWS
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Victoria Hauck
Jan 29, 2025Absolutely divine! The marinade is the perfect balance of sweet and savory.
Matteo Collins
Nov 24, 2023I've made this recipe several times, and it's always a hit! My family loves it.
Joan Bosco
Sep 29, 2023This recipe is a keeper! Thank you for sharing it.
Blanca Botsford
Jul 30, 2023I was a little intimidated to cook sea bass at home, but this recipe was so easy to follow.
Mitchell Crooks
Jan 6, 2023The sea bass was so tender and flavorful. This is definitely a restaurant-quality dish.