For an even richer flavor, marinate the salmon in the miso glaze for 30 minutes prior to cooking. Serve with a side of steamed rice and stir-fried greens for a complete and balanced meal. Adjust the amount of chili sauce to your personal preference for heat.
Miso Maple-Glazed Salmon
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS186
Experience the umami symphony of this Miso Maple-Glazed Salmon. A delicate dance between the salty depths of miso and the sweet embrace of maple syrup, brightened by rice vinegar and a whisper of chili heat. This is effortless elegance on a plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol83 mg
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Fiber1 g
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Protein31 g
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Saturated Fat4 g
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Sodium902 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven's broiler with a rack positioned 6 inches from the heat. Lightly brush an oven-safe skillet with vegetable oil. (5 minutes)
02 Step
Recipe View In a bowl, whisk together the miso paste, rice wine vinegar, maple syrup, and hot chili sauce until smooth and well combined. (2 minutes)
03 Step
Recipe View Place the salmon fillets, skin-side down, in the prepared skillet. Set the skillet over medium heat and cook until the skin begins to sizzle and crisp – about 2 to 3 minutes. Remove from heat. (3 minutes)
04 Step
Recipe View Generously brush the tops of the salmon fillets with the miso glaze, ensuring an even coating. (1 minute)
05 Step
Recipe View Carefully transfer the skillet to the preheated broiler. Broil until the salmon is just cooked through and the glaze is beautifully browned, approximately 8 minutes. (8 minutes)
06 Step
Recipe View Remove the salmon fillets from the skillet, gently separating the flesh from the skins. Leave the now-crisped skins in the pan for an extra treat!
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RECIPE REVIEWS
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Please Rate
Leola Mayer
May 20, 2025Easy to follow and delicious results. Will definitely make again!
Britney Keebler
May 9, 2025I've made this several times now, and it's always a hit!
Thelma Reichel
Jan 13, 2025I added a little ginger to the glaze, and it was amazing!
Gordon Oberbrunner
Nov 23, 2024The crispy skin is the best part!
Richmond Jast
Jun 21, 2024This recipe is a game-changer! The glaze is so flavorful and the salmon cooks perfectly.
Fidel Fadel
Dec 16, 2023My family loved this! Even my picky eaters devoured it.