For an extra touch of flavor, consider adding a streusel topping made with flour, butter, and brown sugar before baking. Fresh peaches can be substituted for canned, but be sure to peel and finely chop them first. You'll need about 3 cups. To prevent the top of the cake from browning too quickly, tent it loosely with foil during the last 20 minutes of baking. Cake is best stored in an airtight container at room temperature.
Moist Peach Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING20 People
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VIEWS54
Indulge in the comforting embrace of this exquisitely moist Peach Pound Cake, a symphony of sweet peaches and creamy delight that will transport you to sun-drenched orchards with every delectable bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol83 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium165 mg
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Sugar35 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, salt, and baking soda. In a separate bowl, combine the mashed peaches and sour cream until well blended. (10 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract and almond extract with the last egg. (15 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the peach mixture. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix. (5 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60-65 minutes. (65 minutes)
07 Step
Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Gregory Hills
Apr 23, 2025This cake is amazing! So moist and flavorful, it's become a family favorite.
Felton Zemlak
Mar 3, 2025I used fresh peaches and it was even better! Definitely a keeper.
Stacey Gislason
Dec 7, 2024The almond extract really elevates the flavor of this cake. Highly recommend!
Odie Stroman
Nov 11, 2024A little too sweet for my taste, I might reduce the sugar next time I make it.