Mom's Classic Reuben

Mom's Classic Reuben
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    30

A towering, flavor-packed Reuben sandwich that's anything but ordinary. This isn't your average deli sandwich; it's a generously loaded masterpiece that will satisfy even the biggest appetites.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    229 mg
  • Fiber
    6 g
  • Protein
    73 g
  • Saturated Fat
    22 g
  • Sodium
    4992 mg
  • Sugar
    7 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Spread margarine onto one side of each slice of bread. (2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. (3-5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Place slices of corned beef and chicken over the cheese, and then sauerkraut. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spread the creamy dressing onto the dry sides of the remaining slices of bread. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Place dressing side down onto the sandwiches. (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Increase the heat to medium, and cook until browned on the bottom. (4-6 minutes)

Image Step 08
08 Step

Recipe View 5 mins Turn sandwiches over, and cook until golden on the other side. (4-6 minutes)

For extra flavor, try using a combination of Swiss and Gruyere cheese.
If you prefer a tangier flavor, substitute the creamy salad dressing with Russian or Thousand Island dressing.
Ensure the sauerkraut is well-drained to prevent the sandwich from becoming soggy.
For a crispier sandwich, press down gently with a spatula while cooking.

Efrain Volkman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Vilma Dare

    Definitely a crowd-pleaser. I'll be making these for all my future gatherings.

  • Lennie Emmerich

    The instructions were clear and easy to follow. I appreciate the tips for extra flavor.

  • Uriah Jacobs

    I've made Reubens before, but this recipe takes it to a whole new level. The chicken is a great addition!

  • Emery Kreiger

    This recipe is a game-changer! My family devoured these sandwiches.

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