Ensure the water is not too hot; otherwise, it may kill the yeast. Kneading the dough well is crucial for achieving a soft and fluffy texture. For an extra touch, consider adding a cream cheese frosting after baking.
Mom's Good Cinnamon Rolls
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PREP TIME1 hrs 30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS520
Relive the simple joy of homemade goodness with these effortlessly delicious cinnamon rolls. A comforting treat, perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol31 mg
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Fiber2 g
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Protein9 g
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Saturated Fat1 g
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Sodium595 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
02 Step
Recipe View When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
03 Step
Recipe View Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
04 Step
Recipe View Bake in preheated oven for 30 minutes, until golden.
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Lavern Zieme
Apr 25, 2025These rolls are so easy to make, and they always turn out perfect!
Emmet Shields
Mar 6, 2024My family absolutely loves these. They're a weekend breakfast staple now!
Terence Maggio
Mar 4, 2024I added a bit of vanilla extract to the dough, and it made them even more delicious!