For best results, use a good-quality peanut butter and fresh ingredients. Don't overbake the cookies, as they will continue to set as they cool. Feel free to experiment with different types of chocolate candies or nuts. Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Monster Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING72 People
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VIEWS579
These delightful Monster Cookies are a symphony of textures and flavors, boasting a chewy oat base, creamy peanut butter richness, and bursts of chocolatey goodness from M&Ms and chocolate chips. Flourless and fabulous, they're a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol16 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium159 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the corn syrup and vanilla extract. (3 minutes)
04 Step
Recipe View Gradually add the rolled oats and baking soda, mixing until everything is well combined. (5 minutes)
05 Step
Recipe View Fold in the candy-coated chocolate pieces and semi-sweet chocolate chips. (2 minutes)
06 Step
Recipe View Roll the dough into 2-inch balls and place them about 3 inches apart on ungreased baking sheets. Gently flatten each ball with a fork. (10 minutes)
07 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. (12-15 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Lew Hilpert
May 19, 2025I added some chopped pecans to the dough, and it gave the cookies a nice crunch and nutty flavor.
Kole Mills
Dec 10, 2024I appreciate that this recipe is flourless, so it's a great option for people with gluten sensitivities.
Garrison Willms
Nov 13, 2023These are the best monster cookies I've ever made! The recipe was easy to follow, and the cookies turned out perfectly chewy and delicious.
Adalberto Nienow
Jan 9, 2023My kids absolutely loved these cookies! They're a fun and festive treat that's perfect for parties or bake sales.