Oatmeal Raisin Cookies

Recipe View Preheat & Prepare: Begin by preheating your oven to 375°F (190°C). (5 minutes) Line two baking sheets with parchment paper or silicone mats.

Recipe View Cream Sugars & Butter: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. (5 minutes)

Recipe View Incorporate Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Recipe View Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. (2 minutes)

Recipe View Blend Wet and Dry: Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Add Oats & Raisins: Stir in the rolled oats and plumped raisins until evenly distributed throughout the dough. (2 minutes)

Recipe View Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. Rotate the baking sheets halfway through for even baking. (8-10 minutes)

Recipe View Cool: Remove from the oven and let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely. (2 minutes)