Mushrooms with a Soy Sauce Glaze
Earthy mushrooms, kissed with a savory soy and garlic glaze, transform into an umami-rich delight. Perfect as a luscious topping for creamy mashed potatoes or alongside your favorite protein, this quick and easy dish elevates any meal.
Nutrition
-
Carbohydrate
5 g
-
Cholesterol
31 mg
-
Fiber
1 g
-
Protein
4 g
-
Saturated Fat
7 g
-
Sodium
387 mg
-
Sugar
2 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
1 mins
In a skillet, melt the butter over medium heat. (1 minute)
02 Step
Recipe View
5 mins
Add the sliced mushrooms and cook, stirring occasionally, until they have softened and released their liquid. (About 5 minutes)
03 Step
Recipe View
1 mins
Stir in the minced garlic and continue to cook, stirring constantly, until fragrant. (About 1 minute)
04 Step
Recipe View
4 mins
Pour in the soy sauce and cook until the liquid has evaporated, leaving a glossy glaze on the mushrooms. (About 4 minutes)
05 Step
Recipe View
Season generously with freshly ground black pepper.
06 Step
Recipe View
Serve hot and enjoy!
For an extra layer of flavor, try adding a splash of mirin or sake along with the soy sauce.
Cremini or shiitake mushrooms can be substituted for white mushrooms for a more intense earthy flavor.
A pinch of red pepper flakes adds a welcome touch of heat.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 959 Ratings)
Total Reviews: (9)
Addison Nikolaus
Mar 12, 2025I used a mix of shiitake and cremini mushrooms, and the flavor was incredible!
Robin Ratke
Sep 21, 2024The garlic flavor is perfect, not too overpowering. This will definitely be a regular in my rotation.
Pink King
Mar 18, 2024My kids even loved these mushrooms! I was surprised how quickly they disappeared.
Antone Steuber
Jan 12, 2024These were so easy and delicious! I served them over polenta and it was a perfect combination.
Tina Ferry
Dec 19, 2023I added a little bit of honey to the glaze for a touch of sweetness. It was amazing!
Ellen Mohr
Sep 12, 2023Simple ingredients, big flavor! This recipe is a winner.
Winifred Davis
May 30, 2023Served over steak, and it elevated the entire meal!
Jessika Wintheiser
Jun 24, 2022I was missing garlic, so I added a bit of garlic powder - still delicious!
Jedidiah Kohler
Oct 15, 2021I used coconut aminos instead of soy sauce for a gluten-free version, and it worked great!