Nacho Dip I

Nacho Dip I
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    5 People
  • VIEWS
    171

Elevate your snack game with this vibrant and flavorful Nacho Dip! A creamy, tangy base is layered with zesty salsa, crisp lettuce, and sharp cheddar for an irresistible combination that's perfect for parties or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    87 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    19 g
  • Sodium
    759 mg
  • Sugar
    2 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large plate or pie plate, thoroughly combine the softened cream cheese, sour cream, and taco seasoning until smooth. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View Evenly spread the salsa over the cream cheese mixture, creating a vibrant layer. (Prep time: ~2 minutes)

Image Step 03
03 Step

Recipe View Generously top with shredded lettuce and cheddar cheese. (Prep time: ~3 minutes)

Image Step 04
04 Step

Recipe View Serve immediately with your favorite nacho chips, or chill for later. (Chill time: ~30 minutes)

For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the cream cheese mixture.
To make this ahead, prepare the dip and cover it tightly with plastic wrap. Add the lettuce just before serving to prevent it from wilting.
Try adding other toppings such as diced tomatoes, black olives, or pickled jalapeños for extra flavor and texture.
For a creamier texture, whip the cream cheese and sour cream with an electric mixer until light and fluffy.

Kenya Kuhn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 57 Ratings)
Total Reviews: (4)
  • Alexander Becker

    This dip was a huge hit at my party! Everyone loved the combination of flavors and the fact that it wasn't too spicy.

  • Rebeka Hayes

    I made this for a family movie night, and it was gone in minutes! The kids especially loved it.

  • Hulda Conn

    I appreciated the tips for making it ahead of time. It saved me so much stress when I was preparing for a large gathering.

  • Pearl Smith

    This is my go-to recipe for a quick and easy appetizer. I love how versatile it is – I can easily customize it with different toppings.

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