For extra flavor, add a teaspoon of lemon zest to the cream cheese mixture. If you don't have time to make your own whipped cream, you can use store-bought, but freshly whipped cream will give you the best results. Macerating the strawberries really brings out their sweetness and creates a lovely syrup that complements the creamy filling. The pastry shells can be baked a day in advance and stored in an airtight container at room temperature.
Strawberry Cream Cheese Clouds
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS94
Delicate puff pastries cradle a luscious cream cheese filling and vibrant, macerated strawberries in this ethereal dessert. Each bite is like floating on a cloud of sweet indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol95 mg
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Fiber2 g
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Protein8 g
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Saturated Fat21 g
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Sodium358 mg
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Sugar15 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to the temperature indicated on the puff pastry box. Bake the frozen pastry shells as instructed. (Approximately 15-20 minutes). Once golden brown, remove from oven. Let cool slightly.
02 Step
Recipe View Carefully remove the top of each pastry shell and gently hollow out the inside, creating a well for the filling. Set the tops aside to use later as garnish.
03 Step
Recipe View Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar in a medium bowl. Toss gently to combine and refrigerate to macerate. (Approximately 15 minutes)
04 Step
Recipe View In a large bowl, beat together softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth and creamy. (Approximately 3-5 minutes)
05 Step
Recipe View In a separate chilled large mixing bowl, whip heavy cream until stiff peaks form. (Approximately 3 minutes).
06 Step
Recipe View Gently fold the whipped cream into the cream cheese mixture until well combined. Chill the cream cheese mixture for at least 15 minutes to allow it to set slightly.
07 Step
Recipe View Fill each pastry shell with the cream cheese mixture until it reaches the top. Spoon the macerated strawberries generously over the cream cheese filling.
08 Step
Recipe View Garnish with the reserved pastry tops, a dollop of the cream cheese mixture, and a fresh strawberry slice.
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Zachary Ruecker
Jun 21, 2025These are absolutely divine! The strawberries were so juicy and the cream cheese filling was perfectly light and fluffy.
Eugene Reichertmills
Jan 24, 2025I added a little almond extract to the cream cheese filling and it was a delicious addition.
Judah Adamspagac
Jan 16, 2025I made these for a party and they were a huge hit! Everyone raved about them.
Evert Glover
Jan 3, 2025Very easy to make and absolutely delicious
Jarrod Ullrich
Sep 18, 2024This is my go-to dessert for special occasions. It's so easy to make and always impresses.