Nana's Apple Crumble

Nana's Apple Crumble
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    15

A comforting classic, this Apple Crumble recipe is a symphony of sweet and tart flavors, with a buttery, crumbly topping that melts in your mouth. Perfectly enjoyed warm, it's an ideal dessert for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    16 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    4 mg
  • Sugar
    41 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

Arrange apple slices in an even layer in a deep-dish pie plate or 8-inch square glass baking dish. Sprinkle with granulated sugar, then dust with cinnamon. (10 minutes)

03

Step
15 mins

In a separate bowl, whisk together flour and brown sugar for the crumble topping. Add cubed butter and cut in with a pastry blender or your fingertips until the mixture resembles coarse crumbs. (15 minutes)

04

Step
5 mins

Evenly distribute the crumble topping over the apple mixture, gently pressing down to ensure it adheres. (5 minutes)

05

Step
55 mins

Bake in the preheated oven until the apple filling is bubbling and the topping is golden brown, approximately 55 minutes. (55 minutes)

For an extra layer of flavor, consider adding a splash of lemon juice to the apples before topping with sugar and cinnamon.
If you don't have a pastry blender, you can use two knives or your fingertips to cut the butter into the flour mixture.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.

Nettie Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Gerry Simonis

    This recipe is so easy to follow and always turns out perfectly. It's become a staple in my household.

  • Sabrina Hoeger

    This crumble is absolutely divine! The apples are perfectly tender, and the topping is wonderfully crisp and buttery.

  • Zachery Heathcote

    I added a handful of chopped walnuts to the topping for extra crunch, and it was a huge hit!

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