For a more intense strawberry flavor, consider using strawberry-flavored gelatin in the strawberry batter. If you don't have strawberry extract, you can use pureed strawberries, but reduce the amount of liquid in the base batter by an equal amount. Be careful not to overbake the cake, as it can become dry. Check for doneness starting at 35 minutes. For a richer chocolate flavor, use dark chocolate syrup or add a tablespoon of cocoa powder to the chocolate batter.
Neapolitan Bundt Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS265
Embark on a flavor journey with our Neapolitan Bundt Cake, a delightful tri-layered creation reminiscent of the classic ice cream. Swirls of strawberry, chocolate, and vanilla intertwine in a visually stunning and utterly delicious treat.
Ingridients
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Nutrition
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Carbohydrate71 g
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Cholesterol70 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium462 mg
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Sugar53 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the pan and preheat the oven. Grease and flour a 12-cup Bundt pan thoroughly to prevent sticking. Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 8 mins Combine the base batter. In a large mixing bowl, blend the white cake mix, water, vegetable oil, and eggs on low speed until just moistened. Increase the speed to medium and beat for 3 minutes until light and fluffy. (8 minutes)
03 Step
Recipe View 5 mins Divide and flavor the batter. Divide the batter in half. Set half aside. Then divide the remaining half in half again. You will now have one half and two quarters of the original batter. To one quarter, add strawberry extract and red food coloring (if using). Mix well. (5 minutes)
04 Step
Recipe View 3 mins Flavor the chocolate batter. To the remaining quarter of batter, stir in 1/4 cup of chocolate syrup until well combined. (3 minutes)
05 Step
Recipe View 5 mins Layer the batter in the pan. Pour the plain batter into the prepared Bundt pan. Carefully spoon the strawberry batter over the plain batter, followed by the chocolate batter. (5 minutes)
06 Step
Recipe View 40 mins Bake the cake. Bake in the preheated oven for 40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
07 Step
Recipe View 15 mins Cool and invert. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
08 Step
Recipe View 3 mins Prepare the chocolate glaze. In a small bowl, whisk together the confectioners' sugar and 3 tablespoons of chocolate syrup until smooth. Add a few drops of water at a time if needed to reach desired consistency. (3 minutes)
09 Step
Recipe View 2 mins Drizzle and serve. Once the cake is completely cool, drizzle the chocolate glaze evenly over the top. Slice and serve. Enjoy! (2 minutes)
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Jamey Sauer
Sep 22, 2024I followed the recipe exactly, and it turned out perfectly. The glaze is the perfect finishing touch.
Daphney Schmitt
May 15, 2024This cake was a huge hit at my party! Everyone loved the flavors and how pretty it looked.
Clementine Hansen
Nov 15, 2023This is a fun and easy cake to make, and it's always a crowd-pleaser.
Anika Hermiston
Sep 28, 2023The strawberry flavor was a bit subtle for my taste, so next time I'll add more extract.