For an extra layer of flavor, toast the pecans lightly before adding them to the pie filling. High-quality bourbon will enhance the overall taste. Choose one you enjoy drinking! Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an even more indulgent dessert. Store leftover pie in the refrigerator to maintain its freshness.
New Orleans Chocolate Bourbon Pecan Pie
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS248
Indulge in a decadent twist on a classic Southern favorite. This pecan pie, infused with rich chocolate and a hint of bourbon, offers a symphony of flavors that's perfect for festive gatherings or any occasion that calls for a touch of elegance. A true celebration for your taste buds!
Ingridients
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Nutrition
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Carbohydrate82 g
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Cholesterol90 mg
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Fiber2 g
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Protein7 g
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Saturated Fat14 g
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Sodium368 mg
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Sugar28 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the white sugar, corn syrup, bourbon, eggs, melted butter, and salt. Beat together until the mixture is smooth and creamy. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the coarsely chopped pecans and semi-sweet chocolate chips until they are evenly distributed throughout the batter. (3 minutes)
04 Step
Recipe View 2 mins Pour the pecan and chocolate mixture into the prepared 9-inch pie crust, spreading evenly. If desired, cover the edges of the pie crust with aluminum foil strips to prevent excessive browning during baking. (2 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven until the center of the pie is set but still slightly wobbly, approximately 50 minutes. Check for doneness by gently shaking the pie; the center should not appear liquid. (50 minutes)
06 Step
Recipe View 1 hrs Remove from oven and let cool completely on a wire rack before serving. Cooling is crucial for the pie to set properly. (60 minutes)
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Richard Christiansen
Sep 16, 2024The recipe was easy to follow, and the pie turned out perfectly. I'll definitely be making this again!
Lillian Wintheiser
Aug 13, 2024I made this for Thanksgiving, and it was gone in minutes. Everyone loved the unique flavor profile.
Janet Bartoletti
Aug 8, 2024This pie was a showstopper! The bourbon and chocolate were a perfect complement to the pecans.
Jarred Thiel
Jul 18, 2024The foil trick really saved the crust from burning. Thanks for the tip!