For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the peach sauce while it simmers. If you prefer a tangier flavor, add a squeeze of lemon juice to the sauce. To prevent the crust from becoming soggy, brush it with melted chocolate before adding the peaches and sauce. Garnish with fresh mint leaves or whipped cream before serving.
No Bake Peach Pie
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS136
A luscious, no-bake peach pie, bursting with fresh summer flavors and a silky smooth glaze. The perfect treat when you want a refreshing dessert without turning on the oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium162 mg
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Sugar29 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, whisk together the water, sugar, cornstarch, and butter. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly to prevent scorching. (Cook time: 5 minutes)
03 Step
Recipe View 5 mins Once boiling, reduce the heat to medium-low and gently stir in a few slices of the peaches. Simmer for 5 minutes, or until the sauce has thickened and become smooth. (Cook time: 5 minutes)
04 Step
Recipe View 40 mins Remove the saucepan from the heat and allow the peach sauce to cool completely. (Cooling time: 30-45 minutes)
05 Step
Recipe View 5 mins Arrange the remaining peach slices artfully in the graham cracker pie crust. (Prep time: 5 minutes)
06 Step
Recipe View 3 mins Once the sauce is cooled, carefully pour it over the peach slices in the crust, ensuring they are completely covered. (Prep time: 3 minutes)
07 Step
Recipe View 3 hrs Refrigerate the pie for at least 3 hours, or until the filling is firm and set. (Refrigeration time: 3+ hours)
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RECIPE REVIEWS
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Please Rate
Ivory Shields
Apr 28, 2025This pie was so easy to make and tasted amazing! My family loved it.
Kian Wiegand
Jul 12, 2024The sauce was a little too sweet for my taste, so I reduced the sugar slightly and it was perfect.
Sabrina Huel
Jun 23, 2024This is my go-to recipe for a quick and delicious summer dessert.
Gladys Lebsack
Apr 25, 2024I used frozen peaches instead of fresh, and it still turned out great!