For a richer flavor, use full-fat cream cheese. If you don't have sugar-free lemon gelatin, you can use regular lemon gelatin, but be mindful of the added sugar content. To easily crush graham crackers, place them in a zip-top bag and use a rolling pin or food processor. Garnish with fresh berries or a sugar-free chocolate drizzle before serving for an extra touch of elegance.
No Bake Sugar Free Cheese Cake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING9 People
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VIEWS373
Indulge in the creamy decadence of this no-bake cheesecake, guilt-free! Crafted without any added sugar, this dessert is a delightful treat for those watching their sugar intake or anyone craving a lighter, yet satisfying indulgence. The bright lemon notes perfectly complement the rich cream cheese, creating a harmonious balance of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol31 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium330 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, combine graham cracker crumbs, melted butter, and cinnamon. Mix well until evenly moistened. (2 minutes)
03 Step
Recipe View 3 mins Press the mixture firmly into the bottom of a 9-inch square pan to form a crust. (3 minutes)
04 Step
Recipe View 10 mins Bake in preheated oven for 8 to 10 minutes, or until the crust is lightly golden. (10 minutes)
05 Step
Recipe View 30 mins Remove from oven and allow to cool completely. (30 minutes)
06 Step
Recipe View 2 mins In a heatproof bowl, dissolve lemon gelatin in boiling water, stirring until completely dissolved. (2 minutes)
07 Step
Recipe View 30 mins Let cool until thickened to the consistency of egg whites, but not fully set. (30 minutes)
08 Step
Recipe View 3 mins In a large bowl, beat softened cream cheese and vanilla extract with an electric mixer until smooth and creamy. (3 minutes)
09 Step
Recipe View 2 mins Gradually blend in the cooled lemon gelatin mixture, mixing until well combined. (2 minutes)
10 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until just incorporated. Do not overmix. (3 minutes)
11 Step
Recipe View 2 mins Pour the filling evenly over the cooled crust. (2 minutes)
12 Step
Recipe View 1 mins Sprinkle the top with additional graham cracker crumbs for added texture and visual appeal (optional). (1 minute)
13 Step
Recipe View 6 hrs Refrigerate overnight, or for at least 6 hours, to allow the cheesecake to set completely. (360 minutes)
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Jayson Hayes
Feb 18, 2025This recipe is amazing! I was skeptical about a sugar-free cheesecake, but it turned out so delicious and creamy. My family loved it!
Precious Hintz
Mar 31, 2024I made this for my diabetic mother, and she was thrilled! It's a perfect guilt-free dessert that doesn't compromise on taste.
Kaya Rosenbaum
Jun 9, 2023Easy to follow instructions and a fantastic result. The lemon flavor is refreshing, and the crust is perfectly crisp. Will definitely make this again!
Ashly West
Apr 3, 2023I added a layer of sugar-free strawberry jam on top before refrigerating, and it was a hit! This recipe is so versatile and easy to customize.