For an extra layer of decadence, drizzle melted white chocolate over the cooled clusters. Experiment with different types of nuts, such as peanuts or almonds, for a personalized twist. Store the cookie clusters in an airtight container to maintain their delightful crunch.
Tyshawn Balistreri
May 27, 2025I added some mini marshmallows to mine, and it tasted like a s'more cluster!
Cierra Wintheiser
May 25, 2025My chow mein noodles got a little soggy. Any suggestions?
Van Flatley
Mar 18, 2025I had a hard time getting the chocolate to melt smoothly. Any advice?
Calista Hellercrist
Mar 5, 2025These were so easy to make and everyone loved them! I used a mix of milk and dark chocolate.
Thad Crist
Feb 2, 2025These are great for a last-minute dessert when you don't want to turn on the oven.
Albert Becker
Jan 11, 2025Adding a pinch of sea salt really elevated the flavor. Thanks for the tip!
Leda Boehm
Dec 13, 2024Can these be made ahead of time?
Eugene Wolff
Nov 23, 2024These are so addictive! I can't stop eating them.
Joesph Morissette
Sep 26, 2024I substituted peanut butter chips for the butterscotch and it was a huge hit with my kids!