For an even richer flavor, consider using browned butter instead of melted butter. Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. Store leftover bars in an airtight container at room temperature for up to 3 days.
Indulge in these decadent Noel Bars, a symphony of rich, chewy textures and flavors that evoke the warmth and joy of the holiday season. A perfect treat to share with loved ones or savor on a cozy winter evening.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View In a mixing bowl, beat eggs and vanilla extract together until light and frothy. (2 minutes)
Recipe View Add brown sugar, flour, baking soda, salt, and toasted walnuts to the egg mixture. Mix until just combined, being careful not to overmix. (3 minutes)
Recipe View Melt butter in a 9-inch square baking pan. Ensure the entire bottom of the pan is coated. (2 minutes)
Recipe View Pour the batter into the prepared pan, spreading evenly. (1 minute)
Recipe View Bake for 20 to 25 minutes, or until the bars are firm to the touch and a toothpick inserted into the center comes out with moist crumbs. (25 minutes)
Recipe View While the bars are still hot, loosen the edges with a spatula and invert them onto a sheet of wax paper, buttered-side up. (2 minutes)
Recipe View Dust generously with confectioners' sugar while warm. (1 minute)
Recipe View Cut into squares and serve. (2 minutes)
For an even richer flavor, consider using browned butter instead of melted butter. Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. Store leftover bars in an airtight container at room temperature for up to 3 days.
Geovanni Schoen
Apr 19, 2025These bars were a hit at my holiday party! Everyone raved about the chewy texture and rich flavor.
Eino Stromanmclaughlin
Mar 16, 2025I added a sprinkle of cinnamon to the batter, and it was a delicious addition!
Adelbert Auer
Jan 19, 2025The recipe was easy to follow, and the bars turned out perfectly. Will definitely make again!