For an extra touch of indulgence, drizzle with additional melted Nutella before serving. Toast the walnuts for a deeper, nuttier flavor. If you don't have evaporated milk, you can substitute with whole milk, but the pudding will be slightly less rich. Feel free to experiment with other nuts, such as pecans or almonds.
Nutella Bread Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS33
Indulge in the ultimate comfort dessert: a warm, gooey bread pudding infused with the irresistible flavors of Nutella and crunchy walnuts. This decadent treat is perfect for a cozy night in or a delightful brunch gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol96 mg
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Fiber1 g
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Protein9 g
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Saturated Fat7 g
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Sodium299 mg
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Sugar25 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 9-inch pie dish with butter. (5 minutes)
02 Step
Recipe View Tear bread into 1- to 2-inch pieces and arrange evenly in the prepared pie dish. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt until well combined. (5 minutes)
04 Step
Recipe View Drizzle melted butter over the bread pieces in the pie dish and toss gently to coat. (2 minutes)
05 Step
Recipe View Microwave Nutella in a microwave-safe bowl for 15-30 seconds, or until softened and easily spreadable. Dollop spoonfuls of Nutella over the bread mixture, then use a knife or spatula to swirl it gently throughout. Sprinkle toasted walnuts evenly over the top. (5 minutes)
06 Step
Recipe View Pour the milk-egg mixture over the bread and Nutella, ensuring that all the bread is moistened. Gently press down on the bread to submerge it in the liquid. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. (50 minutes)
08 Step
Recipe View Let cool slightly before serving. Serve warm, and enjoy!
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Dennis Bradtke
Jun 1, 2025I used brioche bread and it came out so soft and fluffy.
Stephon Ferry
Mar 21, 2025I added a splash of rum to the milk mixture and it was incredible!
Vito Dubuque
Feb 24, 2025So easy to make and absolutely delicious! Perfect for a weekend brunch.
Krista Mraz
Jan 15, 2025This recipe is amazing! My family devoured it in minutes.