For a richer flavor, use a high-quality chocolate-hazelnut spread. To prevent the popsicles from becoming too hard, consider adding a tablespoon of heavy cream to the mixture. If you don't have popsicle molds, small paper cups with popsicle sticks work well as a substitute. For a decorative touch, drizzle melted chocolate over the frozen popsicles and sprinkle with chopped hazelnuts before serving.
Nutella Ice Pops
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 5 mins
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SERVING4 People
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VIEWS67
Indulge in the creamy decadence of homemade Nutella Ice Pops! This simple recipe transforms the beloved chocolate-hazelnut spread into a refreshing frozen treat that's perfect for a hot day. With minimal effort, you can create a delightful dessert that both kids and adults will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol15 mg
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Protein3 g
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Saturated Fat3 g
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Sodium47 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender, combine the thawed whipped topping, whole milk, and chocolate-hazelnut spread. (Approximately 2 minutes)
02 Step
Recipe View 0 mins Blend until the mixture is smooth and slightly thickened. Ensure all ingredients are fully incorporated for the best texture.
03 Step
Recipe View 0 mins Carefully pour the blended mixture into four popsicle molds. Fill each mold evenly, leaving a small space at the top for expansion during freezing.
04 Step
Recipe View 0 mins Secure the lids onto the popsicle molds.
05 Step
Recipe View 5 hrs Place the filled molds in the freezer and freeze until completely solid. (Approximately 3 to 5 hours)
06 Step
Recipe View 0 mins Once frozen, remove the ice pops from the molds and enjoy the delightful taste of homemade Nutella Ice Pops!
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RECIPE REVIEWS
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Please Rate
Yvette Raynor
Jun 22, 2025My popsicles turned out a bit icy. Next time, I'll try adding some cream as suggested in the tips.
Julio Champlin
Jun 19, 2025These were a HUGE hit with my kids! So easy to make and they disappeared in minutes.
Alec Gibson
Dec 19, 2024I added a little bit of vanilla extract and it really enhanced the flavor. Will definitely make these again!