For a richer flavor, try using butter instead of shortening. A touch of nutmeg or cinnamon can add a warm, comforting spice. Serve warm with a dollop of Greek yogurt and fresh berries for a modern twist.
A taste of history! This classic Johnny Cake recipe evokes the simple comfort of generations past. Imagine a warm, golden square, perfect with a drizzle of honey or a splash of cold milk – a truly timeless treat.
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Recipe View 5 mins Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan. (5 minutes)
Recipe View 20 mins Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C). (20 minutes)
Recipe View 5 mins In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend. (5 minutes)
Recipe View 15 mins In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan. (15 minutes)
Recipe View 50 mins Bake in preheated oven for 45 to 50 minutes, until golden brown. (50 minutes)
For a richer flavor, try using butter instead of shortening. A touch of nutmeg or cinnamon can add a warm, comforting spice. Serve warm with a dollop of Greek yogurt and fresh berries for a modern twist.
Estell Cartwright
Apr 28, 2025This recipe is so easy to follow, and the Johnny Cake came out perfectly! My family loved it.
Bernadette Stanton
Apr 22, 2025Brought back memories of my childhood. Thank you for sharing this!
Nils Lemke
Mar 20, 2025I added a pinch of cinnamon, as suggested, and it was delicious!