For a richer flavor, try using brown sugar instead of white sugar. If you don't have shortening, butter or coconut oil can be substituted. To ensure the yeast is active, make sure the water is lukewarm, not hot. Freezing the bread after baking and slicing is a great way to preserve freshness. This bread is excellent with a smear of butter and a drizzle of honey.
Old-Fashioned Porridge and Molasses Bread
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 55 mins
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SERVING48 People
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VIEWS12
A timeless recipe that fills your kitchen with a comforting aroma and yields a hearty loaf perfect for toasting or pairing with savory dishes. Its excellent freezing quality ensures you always have a slice of homemade goodness on hand.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium197 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a large bowl, pour boiling water over oats and shortening. Stir until shortening melts. Let stand for 20 minutes, stirring occasionally. (Time: 20 minutes)
02
Step
10 mins
In a separate bowl, dissolve sugar in lukewarm water. Add yeast and let stand for 10 minutes, until foamy. Stir with a fork. (Time: 10 minutes)
03
Step
7 mins
Stir the yeast mixture into the cooled oat mixture along with molasses and salt. Cool to lukewarm, about 5-10 minutes. Beat in 2 1/2 cups of flour, then gradually add the remaining flour as needed to form a dough. (Time: 5-10 minutes)
04
Step
1 hrs 30 mins
Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic. Shape into a ball and place in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled in size, about 1 1/2 hours. (Time: 90 minutes)
05
Step
1 hrs
Punch the dough down gently. Divide and shape into 4 loaves. Place in greased 8 1/2x4 1/2-inch bread pans. Cover and let rise until doubled in size, about 1 hour. (Time: 60 minutes)
06
Step
15 mins
Preheat the oven to 400 degrees F (200 degrees C). (Time: 15 minutes)
07
Step
33 mins
Bake in the preheated oven until the tops are golden brown, about 30-35 minutes. (Time: 30-35 minutes)
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Cornell Medhurst
Jun 26, 2025The instructions were very clear and easy to follow. My loaf came out perfect! Thank you for sharing this recipe.
Helen Prohaska
Jun 25, 2025I've been making this bread for years, and it's always a hit. It freezes beautifully, which is a huge plus for me.
Yessenia Jenkins
Jun 13, 2025This bread is amazing! The smell alone is worth making it. I love having it with my morning coffee.