For a richer flavor, use a high-quality, smoky barbecue sauce. If you don't have a microwave, heat the sauerkraut mixture in a saucepan over medium heat, stirring occasionally. Feel free to substitute the pepperjack cheese with your favorite cheese, such as provolone, swiss, or cheddar. Add some caramelized onions for extra flavor. Toast the bread lightly before assembling the sandwich for a crispier base. A side of coleslaw or a simple green salad complements this sandwich perfectly.
Open-Faced Hot Roast Beef Sandwich
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PREP TIME4 mins
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COOK TIME6 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS30
Elevate your roast beef experience with this open-faced sandwich, a symphony of tangy sauerkraut, savory beef, and melted pepperjack cheese, all broiled to golden perfection on whole wheat bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol42 mg
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Fiber4 g
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Protein19 g
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Saturated Fat4 g
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Sodium1769 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler to high. Position the oven rack approximately 6 inches from the heat source. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a microwave-safe bowl, combine the sauerkraut, Dijon mustard, barbecue sauce, and hot pepper sauce. Microwave on high for 2-3 minutes, or until the mixture is slightly bubbly and heated through. (Cook time: 3 minutes)
03 Step
Recipe View 2 mins While the sauerkraut mixture is heating, arrange the bread slices on a baking sheet. Top each slice with a generous portion of sliced roast beef, followed by the warm sauerkraut sauce. (Prep time: 2 minutes)
04 Step
Recipe View 1 mins Place a slice of pepperjack cheese over each sandwich, ensuring the cheese covers the beef and sauerkraut. (Prep time: 1 minute)
05 Step
Recipe View 3 mins Broil in the preheated oven for 2-3 minutes, or until the edges of the bread are lightly toasted, and the cheese is melted and bubbly. Watch carefully to prevent burning. (Cook time: 3 minutes)
06 Step
Recipe View Remove from the oven and serve immediately. Garnish with a sprinkle of fresh parsley, if desired.
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Adelbert Kshlerin
Jun 8, 2025I used leftover prime rib for this recipe, and it was absolutely divine!
Leanne Nitzsche
May 16, 2025This recipe is a winner! The combination of flavors is fantastic, and it's so quick to make.
Hellen Towne
Apr 5, 2025The sauerkraut mixture is what really makes this sandwich special. I added a touch of brown sugar to balance the acidity.
Lilliana Conroy
Apr 1, 2025I made this for a casual lunch with friends, and everyone raved about it!