Pumpkin Apple Cobbler

Pumpkin Apple Cobbler
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    111

Embrace the flavors of fall with this delightful cobbler, a harmonious blend of tart Granny Smith apples and the warm spice of pumpkin. This comforting dessert is incredibly easy to prepare and is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    34 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    216 mg
  • Sugar
    33 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, gently combine the sliced apples and pumpkin butter, ensuring the apples are evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Spread the apple mixture evenly in an 8 or 9 inch square baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, pour the pumpkin bread mix. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (7 minutes)

Image Step 05
05 Step

Recipe View 45 mins Sprinkle the crumbly mixture evenly over the top of the apples. (1 minute)

Image Step 06
06 Step

Recipe View 10 mins Bake for 45 minutes in the preheated oven, or until the topping is golden brown and the apples are tender when pierced with a fork. (45 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before serving. Serve warm with a dollop of sweetened whipped cream. (5 minutes)

For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the apple mixture.
If you prefer a sweeter cobbler, increase the amount of pumpkin butter to your liking.
To make ahead, assemble the cobbler and refrigerate before baking. Add about 10-15 minutes to the baking time if baking from cold.
Serve with vanilla ice cream instead of whipped cream for a decadent treat.

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Emery Kuhn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 37 Ratings)
Total Reviews: (3)
  • Violet Muller

    I doubled the recipe and baked it in a 9x13 pan as suggested, and it turned out perfectly. A definite keeper!

  • Barney Yundt

    This recipe was so easy to follow and tasted amazing! My family loved it.

  • Lavonne Anderson

    The combination of pumpkin and apple is genius! I will definitely make this again.

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