Orange Buttermilk Salad

Orange Buttermilk Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    226

A tangy and sweet chilled salad that perfectly balances the richness of buttermilk with the bright citrus notes of orange and pineapple. This delightful dessert is a refreshing treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    100 mg
  • Sugar
    19 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium saucepan, combine the crushed pineapple (with its juice) and sugar. (2 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar is dissolved. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in the orange flavored gelatin dessert mix until it is completely dissolved. Remove the saucepan from the heat and allow the mixture to cool to room temperature. (20 minutes)

Image Step 04
04 Step

Recipe View Once cooled, gently stir in the buttermilk until well combined. (1 minute)

Image Step 05
05 Step

Recipe View Pour the mixture into a lightly oiled gelatin mold or serving dish. (1 minute)

Image Step 06
06 Step

Recipe View Refrigerate for at least 8 hours, or preferably overnight, until the salad is completely set and firm. (8 hours)

Image Step 07
07 Step

Recipe View Before serving, gently fold in the thawed whipped topping to add a creamy, airy texture to the salad. (2 minutes)

Image Step 08
08 Step

Recipe View Invert the mold onto a serving plate, if using a mold, or serve directly from the dish. Enjoy!

For a richer flavor, consider using full-fat buttermilk.
If you don't have a gelatin mold, a glass bowl or baking dish works just as well.
Garnish with fresh orange slices or a sprinkle of orange zest for an elegant presentation.
To speed up the cooling process, you can place the saucepan in an ice bath after removing it from the heat.

Johnson Bednar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 75 Ratings)
Total Reviews: (4)
  • Bria Bergstrom

    I made this for a summer barbecue, and it was a huge hit! Everyone loved the refreshing flavor and creamy texture.

  • Kaelyn Casper

    This recipe is a delightful twist on a classic! The buttermilk adds a unique tanginess that complements the sweetness of the orange and pineapple perfectly.

  • Shayna Price

    Easy to follow and the result is absolutely delicious. I've made it several times and it's always a crowd-pleaser!

  • Dena Pollich

    I added a bit of vanilla extract to the whipped topping and it enhanced the flavor even more!

LEAVE A REVIEW

Please Rate