Oven-Roasted Asparagus

Oven-Roasted Asparagus
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    10.0K

Transform simple asparagus into a vibrant, flavorful side dish with this oven-roasted recipe. The combination of garlic, lemon, and Parmesan creates a delightful harmony that elevates the natural sweetness of the asparagus. Perfect alongside grilled meats or as a sophisticated vegetable accompaniment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    471 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a mixing bowl, gently toss the trimmed asparagus spears with olive oil to ensure even coating.

Image Step 03
03 Step

Recipe View 1 mins Evenly distribute the minced garlic and Parmesan cheese over the asparagus. Season generously with sea salt and freshly ground black pepper.

Image Step 04
04 Step

Recipe View 2 mins Arrange the asparagus in a single layer on a baking sheet, ensuring that the spears are not overcrowded for optimal roasting.

Image Step 05
05 Step

Recipe View 15 mins Bake in the preheated oven until the asparagus is tender-crisp and lightly browned, approximately 12 to 15 minutes, depending on thickness.

Image Step 06
06 Step

Recipe View 1 mins Immediately after removing from the oven, sprinkle with freshly squeezed lemon juice to brighten the flavors. Serve immediately.

For best results, use fresh, high-quality asparagus spears. Thicker spears may require a slightly longer roasting time.
Adjust the amount of Parmesan cheese and lemon juice to your preference.
A sprinkle of red pepper flakes can add a touch of heat.
To prevent sticking, you may line the baking sheet with parchment paper.

Ayden Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 3.3K Ratings)
Total Reviews: (4)
  • Spencer Gutkowski

    I tried this with nutritional yeast instead of Parmesan, and it was still delicious!

  • Aliyah Schulist

    This recipe is a game-changer! The asparagus comes out perfectly crisp and flavorful every time.

  • Kathryne Pfeffer

    I love how simple and quick this recipe is. It's my go-to side dish for busy weeknights.

  • Derrick Effertz

    The lemon juice adds a wonderful brightness to the asparagus. My family loves it!

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