For a richer flavor, use brown butter instead of softened butter in the base. Add a streusel topping for extra sweetness and crunch. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. The cake can be stored in the refrigerator for up to 3 days.
Overnight Coffee Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs
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SERVING12 People
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VIEWS563
Wake up to the comforting aroma of this incredibly moist and flavorful coffee cake. Prepared the night before, it's the perfect solution for a stress-free breakfast or brunch, especially when you have guests. The combination of spices, nuts, and buttermilk creates a delightful treat that pairs perfectly with your morning coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol30 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium102 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pan: Lightly grease an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View 7 mins Cream the Base: In a large bowl, cream together the softened butter, granulated sugar, and 1/4 cup of light brown sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Incorporate the Egg: Beat in the egg until well blended. (3 minutes)
04 Step
Recipe View 5 mins Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and 1/2 teaspoon of cinnamon. (5 minutes)
05 Step
Recipe View 8 mins Combine Wet and Dry: Gradually stir the flour mixture into the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. (8 minutes)
06 Step
Recipe View 5 mins Spread and Top: Spread the batter evenly into the prepared baking pan. In a small bowl, mix the remaining 1/4 cup of brown sugar, chopped walnuts, and 1/4 teaspoon of cinnamon. Sprinkle evenly over the batter. (5 minutes)
07 Step
Recipe View 12 hrs Chill Overnight: Cover the pan tightly with plastic wrap and refrigerate overnight. (8-12 hours)
08 Step
Recipe View 45 mins Bake: The next day, preheat the oven to 350°F (175°C). Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
09 Step
Recipe View 15 mins Cool and Serve: Let the cake cool slightly in the pan before cutting into squares and serving. (15 minutes)
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Chadd Kozey
Dec 29, 2024The cake was incredibly moist, just like the description said. Everyone loved it!
Breanna Cole
Nov 26, 2024Next time, I might try using pecans instead of walnuts for a different flavor.
Elnora Keebler
Aug 8, 2024I added a layer of cream cheese filling and it was divine!
Maryam Kuhlman
May 8, 2024This recipe is a lifesaver for busy mornings! It's become a staple in our house.