For a vegetarian option, omit the pancetta and add a pinch of red pepper flakes to the olive oil for a bit of heat. Feel free to substitute other seasonal vegetables, such as zucchini, bell peppers, or cherry tomatoes. If you don't have fresh herbs, you can use dried herbs, but be sure to use less as dried herbs are more potent. Reserve some pasta water! It's the secret to a perfectly emulsified sauce.
Pancetta Primavera Rigatoni
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS15
A vibrant and decadent pasta dish that sings of spring. Rich pancetta meets fresh herbs and seasonal vegetables in perfect harmony, creating a bowl that is both comforting and invigorating.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol51 mg
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Fiber5 g
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Protein16 g
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Saturated Fat14 g
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Sodium339 mg
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Sugar4 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pan, heat 2 tablespoons of olive oil over medium heat. Add the diced pancetta and cook, stirring occasionally, until browned and the fat has rendered out (7-10 minutes). Turn off the heat.
02
StepRemove some pancetta and reserve for garnish, if desired. Pour off excess pancetta fat, leaving at least 2-3 tablespoons in the pan.
03
StepAdd green onions to the pan and turn the heat to medium-low. Sauté for a few minutes until softened. Turn off the heat and reserve until the pasta is cooked.
04
StepWhile the pancetta is cooking, bring a pot of well-salted water to a boil. Add the rigatoni and cook for 2 minutes less than the recommended cooking time (about 7 minutes for mezzi rigatoni). Stir occasionally.
05
StepCombine parsley, basil, mint, garlic, lemon juice, and water in a blender or with an immersion blender until smooth. Set aside.
06
StepWhen the timer rings, add the asparagus and peas to the pasta and continue cooking for the remaining 2 minutes, or until the pasta is cooked to your liking. Strain the pasta and vegetables and transfer them to the pan with the pancetta.
07
StepTurn the heat to medium-low and pour in the herb mixture. Stir to combine. Season with salt and drizzle in about 1 tablespoon of olive oil. Add about 1/4 cup of pasta water and stir over medium-low heat until everything is hot.
08
StepTurn off the heat and stir in the Pecorino cheese. Taste and adjust seasoning as needed. Serve immediately, garnished with more cheese, reserved pancetta, and sliced green onions.
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Dino Nitzsche
Jun 25, 2025This recipe is amazing! The flavors are so fresh and vibrant, and it's surprisingly easy to make.
Eduardo Nolan
Jun 16, 2025I made this for a dinner party and everyone raved about it! The pancetta adds such a delicious richness.
Larue Gleichner
Jun 12, 2025The herb sauce is the star of the show! I've used it on other pasta dishes and even as a marinade for chicken.
Annabelle Leannon
May 20, 2025I added some grilled chicken to the pasta and it was delicious! Great recipe that I'll use again and again!