Party Cheese Ball

Recipe View 5 mins In a mixing bowl, combine the cream cheese and shredded cheddar cheese. Beat with an electric mixer on medium speed until the mixture is smooth and fully incorporated. (Approximately 3-5 minutes)

Recipe View 2 mins Add the finely chopped onion, red bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt to the cheese mixture. Mix well to ensure all ingredients are evenly distributed. (Approximately 1-2 minutes)

Recipe View 3 hrs Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 3 hours, or preferably overnight, to allow the flavors to meld and the cheese to firm up. (3+ hours)

Recipe View 7 mins Remove the cheese mixture from the refrigerator. Shape it into a ball using your hands. (Approximately 5-7 minutes)

Recipe View 5 mins Spread the chopped pecans on a plate or shallow dish. Roll the cheese ball in the pecans, pressing lightly to ensure they adhere to the surface. (Approximately 3-5 minutes)

Recipe View Place the pecan-covered cheese ball onto a serving plate. Serve chilled with your choice of whole wheat crackers, pita chips, and cut-up celery.