Peach and Strawberry Sorbet

Sorbet

Peach and Strawberry Sorbet

Peach and Strawberry Sorbet
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    36

Capture the essence of summer with this vibrant sorbet. Juicy peaches and sun-ripened strawberries dance with the brightness of orange juice and a hint of brown sugar, creating a refreshing and naturally sweet frozen delight. An ice cream maker transforms this simple blend into a sophisticated palate cleanser or a delightful dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    6 mg
  • Sugar
    20 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the fruit: Ensure peaches are sliced and strawberries are hulled. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Puree ingredients: In a food processor, combine the peaches, strawberries, orange juice, and brown sugar. Process until completely smooth, ensuring no chunks remain. (Processing time: 2-3 minutes)

Image Step 03
03 Step

Recipe View 30 mins Chill the mixture: Transfer the pureed mixture to a bowl, cover, and refrigerate for at least 30 minutes. This will help the sorbet freeze more evenly. (Chilling time: 30+ minutes)

Image Step 04
04 Step

Recipe View 25 mins Churn in ice cream maker: Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer's instructions. This usually takes between 20 and 30 minutes. (Churning time: 20-30 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Harden (optional): For a firmer sorbet, transfer the churned sorbet to an airtight container and freeze for an additional 1-2 hours. (Hardening time: 1-2 hours)

For a more intense flavor, consider roasting the peaches before pureeing. This caramelizes the natural sugars and adds depth.
Adjust the amount of brown sugar to your liking, depending on the sweetness of the fruit.
A splash of lemon juice can enhance the flavors and prevent the sorbet from becoming too sweet.
If you don't have an ice cream maker, you can still make a granita. Pour the mixture into a shallow dish and freeze, scraping with a fork every 30 minutes until it forms icy crystals.

Ignacio Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 12 Ratings)
Total Reviews: (4)

  • Daniela Wolf

    Apr 11, 2025

    My kids loved this! A great way to use up fresh summer fruit.

  • Ana Weimannrolfson

    Mar 21, 2025

    I roasted the peaches first – what a difference! Definitely worth the extra step.

  • Lee Gleason

    Mar 10, 2025

    This recipe is so easy, and the sorbet tastes amazing! I added a little lemon juice as suggested, and it was perfect.

  • Sage Keebler

    Jan 9, 2025

    I didn't have an ice cream maker, so I made a granita instead. It was delicious and so refreshing!

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