Peach Cobbler Muffins

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 standard muffin cups or line with paper liners. (5 minutes)

Recipe View In a large bowl, whisk together the granulated sugar, oil, and eggs until well combined and slightly creamy. (3 minutes)

Recipe View In a separate large bowl, whisk together the flour, cinnamon, baking soda, and salt. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

Recipe View Gently fold in the chopped peaches. (2 minutes)

Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Recipe View In a medium bowl, combine the brown sugar, flour, softened butter, and cinnamon for the streusel topping. Use a fork or your fingers to mix until the mixture forms coarse crumbs. (5 minutes)

Recipe View Sprinkle the streusel topping evenly over the muffin batter. (2 minutes)

Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)

Recipe View Remove from the oven and let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)