For a flakier crust, consider blind-baking the pie shell for 10 minutes before adding the filling. If the crust edges start to brown too quickly during baking, cover them with foil or a pie shield. Fresh nutmeg, grated just before using, will enhance the flavor. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Peach Custard Pie
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS71
Indulge in the timeless comfort of Peach Custard Pie, where sweet, juicy peaches meet a creamy, spiced custard, all nestled in a flaky pie crust. A delightful dessert that's both rustic and refined, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol37 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium166 mg
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Sugar32 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425°F (220°C). (5 minutes)
02
Step
3 mins
In a small bowl, combine 3 tablespoons of flour and brown sugar until well mixed. Sprinkle the mixture evenly over the bottom of the pie shell. (3 minutes)
03
Step
5 mins
Arrange the peach halves, cut-side up, on top of the flour mixture in the pie shell. (5 minutes)
04
Step
2 mins
In a medium bowl, whisk together the evaporated milk and beaten egg until well combined. Pour this mixture evenly over the peaches. (2 minutes)
05
Step
5 mins
In another medium bowl, combine the granulated sugar, the remaining 2 tablespoons of flour, cinnamon, and nutmeg. Mix well and sprinkle evenly over the peach and custard filling. (5 minutes)
06
Step
30 mins
Bake in the preheated oven for approximately 30 minutes, or until a knife inserted 1 inch from the edge comes out clean and the crust is golden brown. (30 minutes)
07
Step
1 hrs
Let the pie cool completely on a wire rack before serving to allow the custard to set. (60 minutes)
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RECIPE REVIEWS
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Elian Skilesmraz
May 20, 2025I used a gluten-free pie crust and it worked great. A delicious dessert for everyone!
Cara Kris
May 3, 2025This is the most delicious dessert that I have ever eaten. I would recommend this recipe.
Art Ullrich
Apr 8, 2025This recipe is a keeper! It's become my go-to for peach season.
Sandrine Breitenberg
Feb 10, 2025I tried this recipe and it was amazing! The best peach pie I have ever made.
Sam Collins
Jan 2, 2025This pie was a huge hit at our family gathering! The custard was perfectly creamy and the peaches were so flavorful.
Abigale Wyman
Oct 30, 2024The spice combination is perfect. It adds a lovely warmth to the pie.
Cullen Mueller
Oct 28, 2024I was a bit intimidated by making a pie, but this recipe was so easy to follow. It turned out beautifully!
Maximo Lebsack
Oct 3, 2024My peaches were a little tart, so I added a bit more sugar. It was delicious!