For a richer flavor, brush the tops of the scones with melted butter before baking. Use a variety of pears to add more visual appeal. Serve warm with clotted cream and your favorite jam.
Pear Scones
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS241
Delicate and aromatic, these Pear Scones offer a delightful twist on a classic treat. The subtle sweetness of ripe pears, combined with a hint of cinnamon, makes them perfect for a sophisticated brunch or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol49 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium195 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt. (2 minutes)
03 Step
Recipe View Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the egg and half-and-half cream. (1 minute)
05 Step
Recipe View Gently stir the egg mixture into the flour mixture until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Fold in the diced pear. (1 minute)
07 Step
Recipe View Drop large spoonfuls (about 1/4 cup each) of the dough onto an ungreased baking sheet. (3 minutes)
08 Step
Recipe View Bake in the preheated oven until golden brown, about 15-20 minutes. (20 minutes)
09 Step
Recipe View Let the scones rest briefly on a cooling rack before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jimmie Ebert
Dec 26, 2024The cinnamon really complements the pear - a great combination.
Laurie Hudson
Oct 24, 2024I added a sprinkle of turbinado sugar on top before baking for a bit of extra crunch. Delicious!
Tomas Hermann
Feb 18, 2024These scones were a hit at my book club meeting! Everyone loved the delicate pear flavor.
Dennis Dibbert
Dec 14, 2023Easy to follow recipe and the scones came out perfectly. I will definitely be making these again.