For a deeper, more complex flavor, try adding a pinch of nutmeg or allspice to the apple filling. If the topping starts to brown too quickly, tent the pie loosely with foil during the last 15-20 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Perfect Apple Crisp Pie
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS118
A heartwarming classic, this apple crisp pie marries the comforting flavors of spiced apples with a buttery, oat-studded crumble. It's the perfect dessert for any occasion, guaranteed to bring smiles to faces!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol20 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium211 mg
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Sugar42 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the Apple Filling: In a large bowl, gently toss the sliced apples with 1/4 cup brown sugar, granulated sugar, flour, and cinnamon until evenly coated. Transfer the apple mixture into the pie shell and spread evenly. (10 minutes)
03 Step
Recipe View 5 mins Make the Crisp Topping: In a separate bowl, combine flour, oats, and 2/3 cup plus 2 tablespoons brown sugar. Drizzle the melted butter over the dry ingredients. Using your fingers or a fork, mix until the mixture forms coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Assemble and Bake: Sprinkle the crisp topping evenly over the apple filling, covering the entire surface. (2 minutes)
05 Step
Recipe View 55 mins Bake for 15 minutes at 400 degrees F (200 degrees C). Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40 minutes, or until the apples are tender and the topping is golden brown and crisp. (55 minutes)
06 Step
Recipe View 1 hrs Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set and the flavors to meld. (60 minutes)
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Isai Kesslerfeeney
Dec 31, 2024I've made this pie twice now, and it's always a hit. The instructions are clear and easy to follow, even for a beginner baker like me.
Sheldon Gibson
Dec 20, 2024I added a handful of chopped pecans to the topping for extra crunch, and it was delicious! Thanks for sharing this wonderful recipe.
Darian Crona
Dec 15, 2024This recipe is a winner! The crisp topping is perfectly crunchy, and the apple filling is so flavorful. My family devoured it!