For a more intense vanilla flavor, use vanilla bean paste instead of extract. Feel free to experiment with different fruits based on what's in season and your personal preferences. Raspberries, blackberries, grapes, and pineapple are all excellent choices. To prevent the crust from becoming soggy, make sure the fruit is well-drained before arranging it on the cream cheese layer. If you don't have apricot preserves, you can substitute another fruit preserve, such as peach or orange marmalade. For a more decorative touch, sprinkle the finished pizza with shredded coconut or chopped nuts.
PHILADELPHIA® Fruit Pizza
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 59 mins
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SERVING12 People
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VIEWS160
A delightful and refreshing dessert featuring a crisp cookie crust, a luscious cream cheese frosting, and a vibrant mosaic of fresh fruits. Perfect for summer gatherings and celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium218 mg
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Sugar17 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Line a 12-inch pizza pan with aluminum foil and lightly coat with cooking spray. Arrange cookie dough slices in a single layer in the prepared pan, pressing them together to form a cohesive crust. (5 minutes)
03 Step
Recipe View Bake for 14 minutes, or until the crust is golden brown. Let cool completely on a wire rack. Once cooled, invert the crust onto a serving plate, carefully remove the foil, and turn the crust right side up. (30 minutes)
04 Step
Recipe View In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. (5 minutes)
05 Step
Recipe View Evenly spread the cream cheese mixture over the cooled cookie crust. (2 minutes)
06 Step
Recipe View Arrange the assorted cut fruit artfully over the cream cheese layer. (15 minutes)
07 Step
Recipe View In a small bowl, whisk together the apricot preserves and water until smooth. Gently brush the glaze over the fruit. (5 minutes)
08 Step
Recipe View Refrigerate for at least 2 hours to allow the flavors to meld and the crust to firm up before serving. (120 minutes)
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Guillermo Daniel
Dec 6, 2024This recipe was so easy to follow and the fruit pizza was a huge hit at my daughter's birthday party!" - Sarah M.
Dorian Beier
Sep 19, 2024I added a sprinkle of toasted almonds to the top of the fruit pizza and it added a nice nutty crunch. Thanks for the great recipe!" - Emily L.
Duncan Stehr
Nov 19, 2023I've made this recipe several times and it's always a crowd-pleaser. The combination of the cookie crust, cream cheese frosting, and fresh fruit is simply irresistible!" - John B.