For best results, use very cold butter when making the crust. This will help create a flaky and tender texture. Be careful not to overbake the cream cheese layer, as this can cause it to crack. The filling should be set around the edges but still have a slight jiggle in the center when it's done. Make sure the pineapple topping is completely cool before folding in the whipped cream, otherwise the cream will melt. Garnish with toasted coconut flakes or a sprinkle of lime zest for an extra touch of tropical flavor.
Marlee Predovic
Jan 1, 2025I made these for a summer barbecue, and they were the perfect dessert. Light, flavorful, and not too heavy.
Arianna Mosciski
Dec 15, 2024These squares were a huge hit at my potluck! Everyone raved about the tropical flavor and creamy texture.
Gwen Corwin
Dec 13, 2024I was a little intimidated by the number of steps, but it was totally worth it. My family devoured them in minutes!
Marilyne Klein
Mar 9, 2024The pineapple topping is what really makes this recipe special. It's so refreshing and complements the cheesecake perfectly.