For an extra layer of flavor, consider adding a splash of rum or pineapple extract to the batter. Ensure the Bundt pan is thoroughly greased and floured to prevent the cake from sticking. Alternatively, use a baking spray that contains flour. If the top of the cake starts to brown too quickly during baking, tent it loosely with foil. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
Pineapple Upside-Down Bundt Cake
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS292
A delightfully moist and visually stunning pineapple upside-down Bundt cake, featuring a caramelized pineapple and cherry topping that perfectly complements the rich, tender crumb. Easy to make and impressive to serve, this cake is a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol63 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium477 mg
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Sugar37 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt pan) thoroughly. (5 minutes)
02 Step
Recipe View Pour the melted butter into the bottom of the prepared pan. Sprinkle the brown sugar evenly over the butter. Drain the pineapple rings, reserving the juice. Arrange the halved pineapple rings and maraschino cherries in an alternating pattern around the bottom of the pan. (10 minutes)
03 Step
Recipe View In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Add enough milk to the reserved pineapple juice to measure 1 cup of liquid total. Add this mixture to the dry ingredients, along with the vegetable oil. Mix on low speed, adding the eggs one at a time, until just blended. Increase the speed to medium and mix until thoroughly combined and smooth, about 2 minutes. (8 minutes)
04 Step
Recipe View Gently pour the batter over the pineapple and cherries in the pan, spreading evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35-40 minutes. (40 minutes)
06 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm or at room temperature. (10 minutes)
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Jeramie Heidenreich
Mar 29, 2025This cake was a huge hit! Everyone loved how moist and flavorful it was.
Albina Ferry
Nov 23, 2024The vanilla pudding mix really made a difference in the texture – so moist!
Loyce Gerhold
Sep 18, 2024I added a little rum to the batter, and it was delicious!
Sigrid Mccullough
Sep 10, 2024My family devoured this cake in one sitting. It's a new favorite!
Brennon Toy
May 20, 2024The pineapple and cherry pattern looked so beautiful when I inverted the cake.
Wilfred Lockman
Mar 4, 2024I was a bit worried about the cake sticking, but the greasing and flouring tip worked perfectly!
Kelly Goyette
Oct 16, 2023I didn't have maraschino cherries, so I used fresh cherries instead. Still turned out great!
Wilton Murphy
Sep 6, 2023Easy to follow recipe and the cake came out perfect! Will definitely make again.
Philip Paucek
Jul 25, 2023The baking time was spot-on. My cake was perfectly cooked.
Adrianna Schiller
Jun 21, 2023Could I use a different type of pudding mix?