Pizza Buns

Pizza Buns
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    143

These Pizza Buns are a nostalgic, comforting treat, perfect for a quick lunch, a fun snack, or a crowd-pleasing appetizer. The spiced-up pizza sauce and generous topping of mozzarella cheese make them irresistible!

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    55 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    7 g
  • Sodium
    787 mg
  • Sugar
    3 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Position an oven rack about 6 inches from the broiler and preheat the broiler to high.

Image Step 02
02 Step

Recipe View 1 mins Place the split bun halves, crust-side down, on a baking sheet. Broil for 1 minute, or until lightly toasted, watching carefully to prevent burning. Set aside.

Image Step 03
03 Step

Recipe View 1 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 04
04 Step

Recipe View 10 mins In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and crumbly, about 8-10 minutes. Drain off any excess grease.

Image Step 05
05 Step

Recipe View 5 mins Add the chopped onion to the skillet with the beef. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.

Image Step 06
06 Step

Recipe View 15 mins Stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, paprika, onion powder, and red pepper flakes. Bring the mixture to a simmer, then reduce the heat and continue to simmer for 10-15 minutes, stirring frequently, to allow the flavors to meld.

Image Step 07
07 Step

Recipe View 1 mins Spoon the seasoned meat sauce evenly over the toasted bun halves.

Image Step 08
08 Step

Recipe View 1 mins Top each bun half generously with the shredded mozzarella cheese.

Image Step 09
09 Step

Recipe View 10 mins Bake in the preheated oven for 10 minutes, or until the cheese is melted, bubbly, and lightly browned.

For an extra layer of flavor, try adding a tablespoon of tomato paste to the sauce mixture.
Feel free to customize the toppings! Add sliced mushrooms, bell peppers, or olives to the meat sauce.
If you don't have hamburger buns, English muffins or small rolls will also work well.
These pizza buns can be assembled ahead of time and baked just before serving.
Reheat leftover pizza buns in a toaster oven or microwave until heated through.

Emmet Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 47 Ratings)
Total Reviews: (3)
  • Justice Heidenreich

    So easy to make and perfect for a quick weeknight dinner. I used a spicier pizza sauce for an extra kick.

  • Spencer Block

    These were a huge hit with my kids! I added some chopped green bell pepper to the meat mixture and it was delicious.

  • Torrey Mante

    Brought back so many childhood memories! I'll definitely be making these again.

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