For an even richer flavor, consider using homemade lobster stock in place of the lobster base. Adjust the amount of chile de árbol to control the spice level. Fresh corn kernels, cut straight from the cob, will elevate this chowder during corn season.
Poblano Corn Chowder
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS207
Indulge in the creamy embrace of this luxurious corn chowder, where the gentle heat of poblano peppers dances with sweet corn and succulent shrimp. A touch of lobster base elevates this classic to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol251 mg
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Fiber3 g
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Protein16 g
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Saturated Fat39 g
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Sodium930 mg
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Sugar14 g
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Fat73 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Purée celery and onion: Combine celery and onion in a blender or food processor; pulse until puréed. Drain. (5 minutes)
02 Step
Recipe View Sauté aromatics: Melt 2 tablespoons margarine in a large saucepan over medium heat. Add puréed celery-onion mixture and poblano; stir and cook until tender. (5 minutes)
03 Step
Recipe View Create creamy base: Stir in heavy cream, half-and-half, ⅓ cup sugar, and lobster base; season with black pepper and chile de árbol. Bring to a gentle boil, stirring often. (10 minutes)
04 Step
Recipe View Prepare roux: Melt ½ cup margarine in a medium saucepan over medium heat; stir in flour, stirring constantly, until roux thickened. (5 minutes)
05 Step
Recipe View Incorporate roux: Off heat, gradually stir roux into cream mixture; cook and stir until thickened and well blended. (10 minutes)
06 Step
Recipe View Add corn and shrimp: Stir cream-style corn and whole kernel corn into chowder. Stir in shrimp; cook until opaque. (2 minutes)
07 Step
Recipe View Season and serve: Season with salt and sugar to taste.
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Tatyana Lind
Apr 29, 2025I skipped the lobster base, and it was still delicious.
Nella Marvin
Apr 9, 2025The perfect comfort food for a chilly evening.
Lee Gleason
Jan 20, 2025This chowder is amazing! The poblano adds such a unique flavor.
Gerard Murphy
Nov 22, 2024My family loved this recipe. I'll be making it again!