For an extra layer of complexity, consider adding a pinch of red pepper flakes for a subtle kick. This relish can be prepared a day in advance and stored in an airtight container in the refrigerator. Allow it to come to room temperature before serving. Try serving this relish with grilled chicken or fish for a delightful flavor combination.
Pomegranate Relish
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING5 People
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VIEWS33
A vibrant jewel of a relish, bursting with the sweet and tart flavor of fresh pomegranates. This exquisite condiment elevates grilled meats and adds a refreshing twist to salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium5 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Carefully extract the arils (seeds) from the pomegranates, reserving both the arils and any juice that is released. (5 minutes)
02
Step
5 mins
Warm the olive oil in a small skillet over medium heat. Add the minced shallot and sauté until softened and translucent, about 3-4 minutes. (4 minutes)
03
Step
3 mins
Stir in the reserved pomegranate juice and arils, lime juice, salt, and pepper. Bring to a simmer and cook for approximately 3 minutes, or until the liquid has slightly reduced and thickened. (3 minutes)
04
Step
1 mins
Remove from heat and gently fold in the fresh cilantro. (1 minute)
05
Step
15 mins
Allow the relish to cool to room temperature before serving. This allows the flavors to meld together beautifully. (20 minutes)
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Please Rate
Krista Swift
May 26, 2025Easy to make and absolutely delicious! I love the combination of sweet and tart.
Alvah Armstrong
Apr 27, 2025This relish was a total hit at Thanksgiving! Everyone raved about the flavor and how it complemented the turkey.
Avery Spinka
Apr 25, 2025So much better than cranberry sauce with turkey!! Thanks for the recipe.
Lawson Brown
Mar 27, 2025I added a pinch of red pepper flakes and it gave it the perfect amount of heat.
Armani Anderson
Feb 22, 2025I made this for a summer BBQ and it was the perfect addition to grilled chicken. So fresh and flavorful!
Norma Kozey
Feb 7, 2025This recipe is a keeper! I've already made it several times.