For the most dramatic rise, ensure your ingredients are at room temperature. Avoid opening the oven door during baking; this can cause the popovers to deflate. Serve immediately with butter, jam, or a drizzle of honey for an unforgettable experience.
Popovers
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS1.7K
Experience the ethereal delight of Popovers, those golden, airy puffs that are as simple to make as they are utterly irresistible. With a crisp, browned exterior and a hollow, custardy interior, these delights are best enjoyed straight from the oven, a testament to the magic of simple ingredients transformed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol65 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium234 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by orchestrating the oven's warmth, preheating it to a robust 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Prepare six 6-ounce custard cups with a generous application of cooking spray, ensuring no crevice is left untouched. (2 minutes)
03 Step
Recipe View In a harmonious blend, gently beat the eggs in a medium bowl, awakening their potential. (3 minutes)
04 Step
Recipe View Introduce the flour, milk, and salt to the eggs, embracing them in a delicate dance until just smooth. (5 minutes)
05 Step
Recipe View Fill each custard cup with the mixture, allowing it to reach halfway, a promise of the airy marvel to come. (3 minutes)
06 Step
Recipe View Place the filled cups into the preheated oven, allowing them to bask in the initial high heat for 20 minutes. (20 minutes)
07 Step
Recipe View Reduce the oven's fervor to a gentle 350 degrees F (175 degrees C) and continue baking for an additional 20 minutes. (20 minutes)
08 Step
Recipe View Upon their golden transformation, immediately release the Popovers from their molds, presenting them in their full, piping hot glory.
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Ardella Considine
Jan 10, 2025I had trouble with them collapsing, but after preheating the pan like suggested, they were perfect!
Elnora Jerde
Jun 2, 2024This is now my go-to popover recipe. Thank you for sharing!
Dorcas Howe
Feb 13, 2024I've tried other popover recipes before, but this one is the best. They were light, airy, and delicious!
Christelle Oberbrunner
Jan 5, 2024I added a little rosemary to the batter for a savory version, and they were a hit!
Stephen Gleason
Dec 20, 2023The tip about preheating the pan really helped. Mine rose beautifully!
Aubrey Wolf
May 7, 2023These were so easy to make and turned out perfectly! My family loved them.
Paxton Goodwin
Dec 30, 2022Simple, quick, and delicious! What more could you ask for?