For a richer flavor, use apple cider instead of chicken broth. To add more texture, toast the walnuts lightly before chopping. If you don't have Pink Lady apples, Honeycrisp or Fuji apples work well as substitutes. Ensure the pork chops are not overcrowded in the skillet when browning, brown in batches if needed.
Pork Loin Chops with Cherry-Apple Stuffing
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS42
Savor the delightful combination of tender pork loin chops nestled upon a bed of sweet and tart cherry-apple stuffing. This comforting dish is perfect for a cozy autumn dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol86 mg
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Fiber3 g
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Protein36 g
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Saturated Fat9 g
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Sodium760 mg
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Sugar28 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine the chopped apple, chicken broth, dried cherries, walnuts, stuffing mix, diced celery, diced onion, and melted butter. Mix well and transfer the mixture to the prepared casserole dish. (10 minutes)
03 Step
Recipe View Season the pork chops with salt and black pepper on both sides. (2 minutes)
04 Step
Recipe View Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in the hot oil until browned on one side, about 2 to 3 minutes. (5 minutes)
05 Step
Recipe View Arrange the browned pork chops atop the stuffing mixture, browned side facing up. Gently press the chops into the stuffing. Cover the casserole dish with aluminum foil. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 25 minutes. Remove the aluminum foil and continue baking until the pork chops are cooked through, about 10 to 15 minutes more, or until an instant-read thermometer inserted into the center of a chop reads at least 145 degrees F (63 degrees C). (40 minutes)
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Please Rate
Valentin Quitzon
Jun 25, 2025The pork chops were so tender and flavorful. The stuffing was the perfect complement.
Hiram Haag
Mar 31, 2025I added a splash of apple cider vinegar to the stuffing for extra tanginess.
Rosario Okeefe
Mar 11, 2025Easy to follow and delicious! Will definitely make again.
Nolan Cartwright
Jan 31, 2025This recipe was a hit! My family loved the sweet and savory combination.