For an even deeper flavor, consider adding a splash of balsamic vinegar to the onion sauce during the last 10 minutes of cooking. If you prefer a smoother sauce, you can use an immersion blender to partially puree the caramelized onions before serving. This sauce is also excellent with grilled chicken or pork chops. Feel free to experiment with different types of sausages, such as Italian sausage or spicy chorizo, to customize the dish to your liking.
Pork Sausages with Caramelized Onion Sauce
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS60
Transform simple sausages into a gourmet experience with this deeply flavorful caramelized onion sauce. The creamy, sweet onions perfectly complement the savory pork, creating a symphony of tastes that elevates any meal. Ideal served over a bed of creamy mashed potatoes.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol20 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium987 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed skillet, warm the olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until softened and translucent (approximately 10 minutes).
02 Step
Recipe View 20 mins Stir in the sea salt and sugar. Reduce the heat to medium-low, cover the skillet, and continue to cook for 20 minutes, allowing the onions to slowly caramelize and develop a rich sweetness.
03 Step
Recipe View 30 mins Sprinkle the flour over the onions and stir well to incorporate. Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming. Cover the skillet again, leaving the lid slightly ajar to allow steam to escape, and cook for another 30 minutes, or until the sauce has thickened to a desirable consistency and the onions are deeply caramelized.
04 Step
Recipe View 5 mins While the onion sauce simmers, preheat your oven's broiler.
05 Step
Recipe View 20 mins Place the pork sausages on a broiling pan and position them under the broiler. Cook, turning occasionally to ensure even browning, until the skins are deeply colored and the sausages are cooked through (approximately 20 minutes).
06 Step
Recipe View Once the sausages are cooked, transfer them to a serving platter and generously smother them with the caramelized onion sauce. Serve immediately and enjoy!
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RECIPE REVIEWS
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Jane Maggio
Apr 27, 2025This recipe is a game-changer! The caramelized onions are so incredibly flavorful, and they make the sausages taste like something you'd get in a fancy restaurant.
Kevon Corwin
Jan 28, 2025My family loved this! It's so easy to make, but it tastes like you spent hours in the kitchen.
Herman Reichel
Dec 27, 2024I didn't have any chicken broth on hand, so I used vegetable broth instead. It worked perfectly! This is a great weeknight meal.
Maddison Mccullough
Dec 12, 2024I've made this several times now, and it's always a hit. The only thing I changed was adding a little bit of thyme to the sauce. It adds a lovely earthy note.