Romaine With Apple, Pecans and Blue Cheese

Romaine With Apple, Pecans and Blue Cheese
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    36

A symphony of textures and flavors, this salad combines the crispness of romaine, the sweetness of apple, the richness of pecans, and the tangy bite of blue cheese in a creamy, vibrant dressing. It's a celebration of healthy eating with a gourmet twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    12 mg
  • Fiber
    7 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    238 mg
  • Sugar
    14 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Creamy Blue Cheese Dressing: In a small bowl, mash the crumbled blue cheese with a fork until it forms a relatively smooth paste. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the white wine vinegar, Dijon mustard, and fresh orange juice to the mashed cheese. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Gradually whisk in the Greek yogurt until the dressing is smooth, creamy, and well combined. Adjust seasoning to taste with salt and freshly ground black pepper, if needed. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Assemble the Salad: In a large bowl, combine the torn romaine lettuce, diced apple, cubed avocado, and chopped red onion. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Gently toss the salad ingredients together. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Dress the Salad: Pour about 1/2 cup of the Creamy Blue Cheese Dressing over the salad. Toss gently to coat, adding more dressing as needed, until the salad is lightly and evenly dressed. Reserve any remaining dressing for another use. (2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Garnish and Serve: Sprinkle the toasted pecan pieces over the dressed salad. Serve immediately and enjoy! (1 minute)

For an extra layer of flavor, try adding a sprinkle of freshly cracked black pepper to the dressing.
If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup.
To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden.
This salad is best served immediately after dressing to prevent the lettuce from wilting.
Feel free to substitute other types of apples or nuts to suit your taste preferences.

Madonna Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Gonzalo Cormier

    The dressing is fantastic, and the salad is so refreshing. I added some grilled chicken to make it a complete meal.

  • Hannah Schultz

    I loved how easy this salad was to make, and it was a huge hit at my dinner party. I will definitely be making it again!

  • Cristina Cormier

    This salad is amazing! The creamy blue cheese dressing is so flavorful, and the combination of apple, pecans, and blue cheese is perfect.

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