Potato Chip Chicken Casserole

Potato Chip Chicken Casserole
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    415

Indulge in the comforting embrace of our Potato Chip Chicken Casserole, where tender chicken and fluffy rice mingle in a creamy sauce, crowned with a golden, irresistibly crunchy potato chip topping. A symphony of textures and flavors that will delight your senses!

Ingridients

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Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    73 mg
  • Fiber
    3 g
  • Protein
    24 g
  • Saturated Fat
    11 g
  • Sodium
    852 mg
  • Sugar
    2 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the cooked chicken, cooked rice, cream of chicken soup, mayonnaise, grated onion, chopped celery, water chestnuts, lemon juice, water, salt, and pepper. Mix until just combined, being careful not to overmix. (10 minutes)

Image Step 03
03 Step

Recipe View Transfer the chicken mixture into a lightly greased 9x13 inch baking dish, spreading it evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Sprinkle the shredded Cheddar cheese evenly over the top of the chicken mixture. (1 minute)

Image Step 05
05 Step

Recipe View Generously cover the cheese layer with the crushed potato chips, ensuring a nice, even coating. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the potato chips are golden brown and the casserole is bubbly and heated through. (25 minutes)

Image Step 07
07 Step

Recipe View Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld together. (10 minutes)

For an extra layer of flavor, consider adding a dash of hot sauce or a pinch of garlic powder to the chicken mixture.
Feel free to experiment with different flavors of potato chips for a unique twist. Sour cream and onion or barbecue chips work particularly well.
If you prefer a less creamy casserole, you can reduce the amount of mayonnaise slightly.
To prevent the potato chips from browning too quickly, you can tent the casserole with aluminum foil during the last 10 minutes of baking.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.

Christian Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 138 Ratings)
Total Reviews: (5)
  • Fatima Howe

    Next time, I'm going to try adding some chopped bacon to the filling.

  • Miguel Rodriguez

    This is my new go-to recipe for a quick and satisfying dinner.

  • Patricia Dickens

    My family devoured this! The potato chip topping is genius.

  • Lillian Gleichner

    I used sour cream and onion chips, and it was amazing!

  • Mattie Langoshdavis

    So easy to make, and it's always a hit at potlucks.

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