For an extra touch of flavor, consider using flavored potato chips, such as barbecue or sour cream and onion. To prevent the potato chips from becoming soggy, add them just before baking. Store the cookies in an airtight container at room temperature for up to 3 days.
Potato Chip Cookies II
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PREP TIME20 mins
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COOK TIME14 mins
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TOTAL TIME48 mins
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SERVING24 People
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VIEWS112
A delightful union of sweet and savory, these cookies boast a buttery base, studded with salty crushed potato chips and crunchy pecans for an unforgettable textural experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol29 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium66 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg yolk and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 3 mins Gently fold in the crushed potato chips and chopped pecans until evenly distributed throughout the dough. (3 minutes)
06 Step
Recipe View 5 mins Drop by rounded tablespoons onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 3 mins Using a fork dipped in water, gently press a criss-cross pattern on the top of each cookie. This helps them bake evenly. (3 minutes)
08 Step
Recipe View 14 mins Bake for 12-14 minutes, or until the edges are lightly golden brown. (14 minutes)
09 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Kaylah Streich
Jun 11, 2025My kids loved helping me crush the potato chips for this recipe. A great family baking activity!
Luciano Macejkovic
Feb 11, 2025I used salted butter and it was too salty! I will use unsalted butter next time.
Carlotta Hammes
Oct 16, 2024These cookies are surprisingly addictive! The salty potato chips and sweet dough is a great combo.