For an extra layer of flavor, consider adding a teaspoon of dried oregano or a pinch of cumin to the marinade. Store leftover marinade in an airtight container in the refrigerator for up to 3 days. This marinade works wonders on chicken, pork, beef, and even seafood. Adjust marinating time accordingly. Be sure to discard the marinade after it has been in contact with raw meat.
Puerto Rican Garlic Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS187
Unleash a symphony of savory notes with this vibrant Puerto Rican Garlic Marinade! Designed to elevate any cut of meat, this marinade infuses each bite with bold garlic essence, perfectly balanced with salt and pepper, promising an unforgettable culinary experience. The longer it tenderizes, the deeper the flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium873 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a blender or food processor bowl, combine the olive oil, crushed garlic, salt, and pepper. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Process the mixture until it is fully combined, about 3-5 minutes. (Processing time: 3-5 minutes)
03 Step
Recipe View Transfer the marinade to a container. Marinate your choice of meat, ensuring it is fully coated. For optimal flavor, marinate for at least 2 hours, or preferably overnight, in the refrigerator. (Marinating time: 2+ hours)
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RECIPE REVIEWS
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Please Rate
Coty Hills
Jan 20, 2025Simple and delicious! This is my new go-to marinade for everything.
Emil Deckow
Dec 8, 2024I let my pork marinate overnight and it was incredibly tender and juicy.
Kristoffer Cassin
Mar 24, 2024This marinade is amazing! I used it on chicken and it was so flavorful.
Pamela Mertz
Feb 16, 2024The garlic flavor is intense, just the way I like it!
Brandon Legros
Dec 22, 2023I added a little bit of lime juice to the marinade and it gave it a nice citrusy kick.